French Fruity Pale Ale
French Fruity Pale Ale
Malty back bone, balanced sweetness, fruity balance between apples and citrus, ending in moderate hop bitterness.
Malty back bone, balanced sweetness, fruity balance between apples and citrus, ending in moderate hop bitterness.
Malty back bone, balanced sweetness, fruity balance between apples and citrus, ending in moderate hop bitterness.
Mountain Pepper Wheat
Mountain Pepper Wheat
Banana, lemongrass, cloves and pepper. Light and refreshing.
Banana, lemongrass, cloves and pepper. Light and refreshing.
Banana, lemongrass, cloves and pepper.
Light and refreshing.
Hoppy Triple
Hoppy Triple
Dry, fruity, crisp, spicy and complex.
Dry, fruity, crisp, spicy and complex.
Dry, fruity, crisp, spicy and complex.
Hoppy Lager
Hoppy Lager
Citrus and grapefruit. Lingering after taste and dry fuitiness. Juicy!
Citrus and grapefruit. Lingering after taste and dry fuitiness. Juicy!
Citrus and grapefruit. Lingering after taste
and dry fuitiness. Juicy!
Robust Porter
Robust Porter
Chocolate, coffee, caramel and balance with roasted aromas. Silky and dry at the same time.
Chocolate, coffee, caramel and balance with roasted aromas. Silky and dry at the same time.
Chocolate, coffee, caramel and balance with roasted aromas. Silky and dry at the same time.
French Fruity Pale Ale
French Fruity Pale Ale
Malty back bone, balanced sweetness, fruity balance between apples and citrus, ending in moderate hop bitterness.
Malty back bone, balanced sweetness, fruity balance between apples and citrus, ending in moderate hop bitterness.
Malty back bone, balanced sweetness, fruity balance between apples and citrus, ending in moderate hop bitterness.
Mountain Pepper Wheat
Mountain Pepper Wheat
Banana, lemongrass, cloves and pepper. Light and refreshing.
Banana, lemongrass, cloves and pepper. Light and refreshing.
Banana, lemongrass, cloves and pepper.
Light and refreshing.
Hoppy Triple
Hoppy Triple
Dry, fruity, crisp, spicy and complex.
Dry, fruity, crisp, spicy and complex.
Dry, fruity, crisp, spicy and complex.
Hoppy Lager
Hoppy Lager
Citrus and grapefruit. Lingering after taste and dry fuitiness. Juicy!
Citrus and grapefruit. Lingering after taste and dry fuitiness. Juicy!
Citrus and grapefruit. Lingering after taste
and dry fuitiness. Juicy!
Robust Porter
Robust Porter
Chocolate, coffee, caramel and balance with roasted aromas. Silky and dry at the same time.
Chocolate, coffee, caramel and balance with roasted aromas. Silky and dry at the same time.
Chocolate, coffee, caramel and balance with roasted aromas. Silky and dry at the same time.
WHAT ARE WE DOING NOW?
FORMOSA MOUNTAIN PEPPER WHEAT IS ON ITS WAY
This week we have rebrewed our best seller for our French beer-drinkers with our dear master brewer Kjetil Jikiun from Σολο Your Cretan Craft Beer !
Formosa Rock Series is on sale!!!
After the Original Series, we brewed in Taiwan this time!! Our new babies are The Rock Series with a Hoppy Lager and Robust Porter!! They’re available now at our clients’ shops and bars!!! Come and rock with us!!
We won a bronze medal for our Hoppy Triple at the International Beer Cup
We’re proud to announce that we won a bronze medal for our Hoppy Triple at the International Beer Cup 2017 in Tokyo, Japan!!!
OUR STORY
Drinking quality beer. Enjoying life. Fun.
That’s what Formosa is all about.
Cyril – Beer is his mission in life. A French lover of Asian culture and cinema, he is one of a handful of people who developed the artisanal beer scene in France, where he is well known, with his bottle shop andhis taprooms all named Les Fleurs du Malt. His establishments are the place to be for French beer lovers.
In 2004, Cyril made his first voyage to Taiwan and fell in love with that faraway land. In the time since, he married a woman from the island, and has become half Taiwanese, half French. Every year, he visits his in-laws and enjoys a relaxing visit to the country. For many years, he has dreamed of opening his own brewery on that beautiful island.
Julien – A French microbiologist and professor at Lausanne University in Switzerland who grew up with Asian cinema. He has always been a fan of artisanal beer, and is an avid home brewer. After a trip to Taiwan, he fell in love with the country’s people and culture. He decided to drop everything and move to Taiwan to share his passion for artisanal beer.
With all of this passion around artisanal beer, they decided to begin a new adventure: make their own brand of artisanal beer in Taiwan. Cyril and Julien started to learn with Kjetil Jikiun, a world renowned master brewer and one of the founders of the famous Norwegian brewery Nøgne Ø, and today the founder of Solo beer in Greece. After learning from the master, Cyril and Julien decided to fly under their own strength and achieve their dreams. The Formosa Brewing Company was born.
OUR TEAM
Cyril Momer
cyril@formosabrewing.com
CEO – Recipe Designer – Wino
Loves Elvis and heavy metal, owner at "Les Fleurs du Malt" – Shop and Bars (France).
Claire Shih
claire@formosabrewing.com
Business Administrator – Nanny
She manages everything. Hardcore job with all these children working under Formosa Brewing Co.
FIND OUR BEERS
CONTACT US
We’d like to hear form you
Please contact us with Mail, Line or FaceBook message
Formosa Brewing Co.
Mail : contact@formosabrewing.com
FB : Formosa Brewing Co.
Line ID : @psc2892q
